Cajun Potatoes

I bought some Cajun Power Cajun seasoning and figured I'd give it a try on simple roasted potatoes.

Cajun Power also makes an awesome garlic sauce you can put on just about anything.


You can substitute any type of Cajun or creole seasoning. Even Old Bay works great for these.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 45 minutes
Printable Recipe

Ingredients:

• 4-6 russet potatoes (or 10-12 red potatoes)
• 2 T olive oil
• 1 t Cajun seasoning (I used Cajun Power)
• 1 t dried parley flakes (or 1 T fresh chopped)

1. Preheat oven to 400 F.

2. Spray a 9x11 glass baking dish with non-stick spray.

3. Peel potatoes and cut into chunks.

4. Place potatoes in dish in a single layer.

5. Sprinkle with oil and add seasoning and parsley. Stir well to coat.

6. Cover with foil and bake for 30 minutes.

7. Remove foil, stir, and bake uncovered for 15 more minutes until soft.