Chicken Satay with Peanut-Coconut Sauce

The dipping sauce for these grilled chicken satays is outstanding. I doubled the sauce portion of the recipe.


I made these again a few nights later using pork instead. The original idea came from this recipe.

Makes: 6 servings
Prep time: 1 hour
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 1/2 cup creamy peanut butter
• 1 cup coconut milk
• 2 T fresh lime juice
• 2 T soy sauce
• 1 1/2 T brown sugar
• 1 t ground ginger
• 2 cloves garlic, chopped
• 1/2 t red pepper flakes
• 2 lbs chicken breast, cut into 1" chunks
• Skewers

1. Mix all but the chicken in a bowl. Remove 3/4 of the mixture and place in refrigerator.

2. Place chicken pieces in remaining sauce. Coat well. Place in refrigerator for 1 hour.

3. Soak skewers (if using bamboo) in water.

4. Discard marinade. Remove remaining sauce from fridge and let warm to room temperature while cooking the chicken.

5. Heat grill to medium high. Place chicken onto skewers and grill, rotating once, until done, about 10 minutes.

6. Serve chicken with sauce for dipping.