Shrimp with Tequila-Mayo Dip

This is a really easy-to-make shrimp recipe. The mayo dip is outstanding, and could be used with veggies or chips too.


I used Louisiana Shrimp Boil when I made this. I also like Zatarain's.

The original recipe came from Andrea Robinson's show, Pairings with Andrea, that used to air on the Fine Living network.

Makes: 4-6 servings
Prep time: 5 minutes
Cook time: 15 minutes
Printable Recipe

Ingredients:

• 2 lbs 16-20 count wild caught Gulf shrimp, shell on
• 2 T crab boil
• 1 lemon, sliced thin
• 1 stalk celery, chopped
• 1 t liquid smoke

For the dip:

• 1 1/2 cups mayo
• 2 T tequila (optional)
• 1/2 t garlic, minced
• 1/4 cup fresh lime juice
• 1/4 cup fresh cilantro leaves, chopped
• Salt and pepper, to taste
  

1. Bring water, crab boil, lemon, celery and liquid smoke to a boil.

2. Simmer for 5 minutes and add the shrimp.

3. Return mixture to a boil and simmer until the shrimp are opaque, 4-5 minutes.

4. Remove pan from heat and leave shrimp in water for 5 more minutes.

5. Drain and let cool slightly. Serve with dipping sauce.

6. To make the dipping sauce, combine all ingredients.