Swedish Sweet Mustard

I was looking for something different to put on our grilled dogs. I ran across this recipe from Tyler Florence.


This mustard would also work just fine as a dipping sauce for fries.

Makes: 1 cup
Prep time: 10 minutes
Cook time: 1 day (in the fridge)
Printable Recipe

Ingredients:

• 1/2 cup dry mustard
• 1/2 cup sugar
• 1 t salt
• Pinch white pepper
• 2 T white vinegar
• 1/4 cup boiling water
• 1/4 cup vegetable oil
• 1/2 cup heavy cream

1. Blend all ingredients in a blender for 1 minute. Wipe down the sides of the blender with a spatula and blend again for 30 more seconds.

2. Place in a glass container. Cover and refrigerate for at least a day.