Pulled Pork Nachos

We had a few pounds of smoked pulled pork leftover from last weekend's smoke, so we made some nachos. Very simple to make, and really delicious.


I'd like to try this with smoked brisket sometime, too.

Makes: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Printable Recipe

Ingredients:

• Tortilla chips
• 1 lb pulled pork, chopped (or pulsed in a blender)
  
• 1 can refried beans
• 1 small can black olives
• 1 1/2 cups cheddar cheese, shredded (I used Tillamook)
• 1 large jalapeño, sliced
• 2 green onions, sliced
• 1 Roma tomato, chopped
• Sour cream

1. Preheat oven to 350° F.

2. Spray large baking sheet with non-stick spray.

3. Cover bottom of baking sheet with chips.

4. Spoon beans over chips. Then cover with pork. Sprinkle with cheddar. Add the jalapeños and olives.

5. Bake for 15 minutes or until cheese is melted.

6. Sprinkle with green onions and tomato and serve with sour cream.