Tuesday, June 15, 2010

Red Radish Salad

Not too long ago I was able to get some just-picked radishes at our local farmer's market. I hunted around and ended up making this recipe that was very easy and tasty.


If you don't have any fresh dill on hand you can substitute dried.

Makes: 4 servings
Prep time: 5 minutes
Printable Recipe

Ingredients:

  • 2 t sugar (or Splenda)
  • 1 lemon, juiced
  • 1/2 cup sour cream (light is fine)
  • 8 radishes, sliced thin
  • 2 Delicious apples, cored, quartered, and sliced thin
  • 1/2 seedless cucumber, sliced thin
  • 2 T chopped fresh dill (or 2 t dried)

1. Combine the sugar, lemon juice, and sour cream in a bowl.

2. Add the radishes, apples, and cucumber. Mix well to coat.

3. Season with salt, pepper, and dill and toss. Serve.

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