A friend/co-worker and I recently had lunch at Dick's Bodacious BBQ in Noblesville. It's about a 20 minute drive from here, but worth the trip.
We each ordered the Texas Two Step, which is a choice of two meats and two sides. I had the brisket, smoked sausage, fried okra and slaw. My friend had the pulled pork, smoked sausage, slaw and potato salad.
I have to say I love the smoked sausage at Dick's. And actually, the brisket is pretty good too. The pulled pork was a touch dry, but still good.
Dick's has good portion sizes and decent service. My only complaint (and it's a minor one) is that I wish the sauce was on the table. I know that's more expensive for a place to do, but I like to try different sauces without having to bug the wait staff for it.
There used to be a Dick's BBQ down on 96th street near where I worked then. I used to go there quite often. I was an official, card-carrying member of Dick's Pit Sniffers Club!
If you're in the Indy area, drive on up to Dick's (or visit their downtown location). You'll be glad you did!
Tuesday, June 22, 2010
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