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I have to say I love the smoked sausage at Dick's. And actually, the brisket is pretty good too. The pulled pork was a touch dry, but still good.
Dick's has good portion sizes and decent service. My only complaint (and it's a minor one) is that I wish the sauce was on the table. I know that's more expensive for a place to do, but I like to try different sauces without having to bug the wait staff for it.
There used to be a Dick's BBQ down on 96th street near where I worked then. I used to go there quite often. I was an official, card-carrying member of Dick's Pit Sniffers Club!
If you're in the Indy area, drive on up to Dick's (or visit their downtown location). You'll be glad you did!
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