Saturday, June 19, 2010

Koolickles (Kool-Aid Pickles)

No, there wasn't an accident at the Claussen factory!


These are Koolickles. They're super easy to make and kids (and even adults) love them. You can use any flavor Kool-Aid you want. I chose cherry.


I also used pickle halves instead of whole pickles, like I've seen others use when making this. These pictures were taken after 3 days of soaking.

Makes: 1 jar
Cook time: 1-5 days
Printable Recipe

Ingredients:

  • 1 jar dill pickle halves
  • 1 cup sugar
  • 2 cups water
  • 2 envelopes cherry Kool-Aid mix

1. Drain the liquid from the pickle jar. Reserve for making pucker pops (just freeze on popsicle sticks).

2. In a bowl, mix the Kool-Aid, water and sugar. Pour into jar and re-seal.

3. Refrigerate for 1-5 days. Serve.

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