The pickles I used were called 'sweet heat'. And they were. You could use regular dill pickles if you don't have anything with some kick.
Makes: 2 sandwiches
Prep time: 5 minutes
Cook time: 5 minutes
Ingredients:
- 2 hamburger buns
- 2 slices thick bologna
- 2 T Russian salad dressing, divided
- Sweet heat pickles, to taste
- 2 eggs, fried
1. Preheat grill to medium. Toast buns. Place bologna on grill. Cook 1-2 minutes then rotate slightly to get pretty grill marks. Cook 1-2 minutes more, then flip and cook for 1 more minute. Remove.
2. Spread 1 tablespoon of the dressing on each of the bottom buns. Top with bologna, egg, and pickles.
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