Tuesday, August 31, 2010

Pizza Fattie

Oh yeah. It's fattie-licious!

Start with an Italian sausage fattie. Fill with pepperoni, sauteed mushrooms, black olives, fresh buffalo mozzarella. Top with homemade sauce.


Smoke for 3 hours at 225. See our standard fattie technique for more info.

Money shot. Topped with warmed sauce and fresh grated Parmesan.

Tastes just like a pizza!

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