Oh yeah. It's fattie-licious!
Start with an Italian sausage fattie. Fill with pepperoni, sauteed mushrooms, black olives, fresh buffalo mozzarella. Top with homemade sauce.
Smoke for 3 hours at 225. See our standard fattie technique for more info.
Money shot. Topped with warmed sauce and fresh grated Parmesan.
Tastes just like a pizza!
Tuesday, August 31, 2010
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