The flavors were outstanding! We loved the pancake and maple syrup. I was afraid that the pancakes would get soggy from the pork fat, but they held up great!
Check out our fattie page for more information on fatties. This pancake fattie doesn't require a fattie piston.
We made this two different ways as we weren't sure which would hold up the best on the smoker. First, Anita rolled out a standard breakfast sausage and topped it with a pancake. She then drizzled it with grade A maple syrup, making sure the entire fattie was covered. This fattie was difficult to roll up, and almost fell apart. Ultimately, it came out great (that's it in the first picture above).
In case the above approach didn't work out, we also tried it by stacking slices of pancake in the fattie. We didn't cut this one open (we let the neighbor's daughter take it home for them to enjoy), but it did look better on the outside than the whole pancake fattie.
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1 comment:
Cowabunga! I'll bet Elvis would have loved that for breakfast!
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