It's a really nice, refreshing salsa. We made a minor change to the original recipe by using cilantro instead of mint. We also left out the ginger and did not blend the mixture.
Makes: 2 cups
Prep time: 10 minutes
Cook time: 1 hour (marinate time)
Printable Recipe
Ingredients:
- 4 ripe peaches (optionally, remove the skins)
- 3 T red onion, chopped
- 3 jalapeƱos, chopped
- 1 lemon, juiced
- 2 T fresh cilantro, chopped
- 1 t sugar
1. Mix all ingredients in a bowl. Add salt and pepper to taste. Cover and let sit for 1 hour before serving.
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