Peach Salsa

The fine folks over at Simply Recipes posted this wonderful salsa recipe the other day. The next day I picked up the ingredients for it and Anita made it.


It's a really nice, refreshing salsa. We made a minor change to the original recipe by using cilantro instead of mint. We also left out the ginger and did not blend the mixture.

Makes: 2 cups
Prep time: 10 minutes
Cook time: 1 hour (marinate time)
Printable Recipe

Ingredients:

• 4 ripe peaches (optionally, remove the skins)
• 3 T red onion, chopped
• 3 jalapeños, chopped
• 1 lemon, juiced
• 2 T fresh cilantro, chopped
• 1 t sugar

1. Mix all ingredients in a bowl. Add salt and pepper to taste. Cover and let sit for 1 hour before serving.