We are big fans of Sriracha sauce. The Sriracha slaw on these sandwiches is really good. Next time I'm going to make up a batch of the slaw and put it on grilled burgers or even brats.
Makes: 4 sandwiches
Prep time: 10 minutes
Cook time: 30 minutes
Printable Recipe
Ingredients:
- 1 pound ground pork
- 1 egg, beaten
- 1/3 cup plain bread crumbs
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 habanero peppers (can use jalapeƱos if you want less heat), minced
- 2 tablespoons oil
- 4 sandwich rolls
- Sriracha slaw (see below)
1. Preheat oven to 350 F.
2. Place the pork, egg, bread crumbs, oyster sauce, soy sauce, ginger, salt and habanero peppers into a large bowl. Using your hands, combine the mixture.
3. Heat oil in a large skillet.
4. Form pork mixture into golf ball-sized balls (you'll get about 20 or so of them).
5. Working in batches, brown meatballs in the skillet. Remove to a baking dish sprayed with non-stick spray.
6. Bake meatballs for 15-20 minutes or until done.
7. Toast rolls if desired. Top with slaw and meatballs. Serve with additional Sriracha sauce for drizzling on top.
For the sriracha slaw:
Prep time: 5 minutes
Cook time: 30 minutes
Ingredients:
- 1/2 cup mayonnaise
- 2 teaspoons Sriracha sauce (or more, to taste)
- 1/2 teaspoon ground ginger
- 2 tablespoons rice vinegar
- 10 oz bag broccoli slaw
1. Whisk together the mayonnaise, Sriracha sauce, ginger and vinegar in a large bowl. Add in the slaw and toss to coat. Cover and refrigerate for 30 minutes.
1 comment:
What a delicious looking sandwich!
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