Asian Chopped Salad

This is another great idea from Kalyn's Kitchen. We just recently made Kalyn's grilled sriracha meatballs, which were outstanding!


I think this is Anita's favorite salad. We're both big fans of anything that uses Sriracha sauce.

Makes: 4-6 servings
Prep time: 15 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 1 cup peeled and sliced broccoli stems, along with some of the florets
• 2 cups sugar snap peas, sliced into 1/2" pieces on the diagonal
• 1 bunch radishes, trimmed and sliced
• 1/4 head red cabbage, chopped
• 1/3 cup slivered almonds, toasted
• Dressing (see below)

1. Place all but the dressing into a bowl and combine. Slowly add in the dressing, mixing as you go. You may not need all of the dressing, so test it as you add more.

For the Dressing:

Ingredients:

• 1 tablespoon white wine vinegar
• 1 tablespoon sugar
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic, minced (or substitute garlic salt)
• 1/4 teaspoon sesame oil
• 1/4 teaspoon dried ginger
• 1/4-3/4 teaspoon Sriracha sauce
• 1/3 cup mayonnaise

1. Combine all ingredients in a small bowl.