I think this is Anita's favorite salad. We're both big fans of anything that uses Sriracha sauce.
Makes: 4-6 servings
Prep time: 15 minutes
Cook time: 10 minutes
Printable Recipe
Ingredients:
- 1 cup peeled and sliced broccoli stems, along with some of the florets
- 2 cups sugar snap peas, sliced into 1/2" pieces on the diagonal
- 1 bunch radishes, trimmed and sliced
- 1/4 head red cabbage, chopped
- 1/3 cup slivered almonds, toasted
- Dressing (see below)
1. Place all but the dressing into a bowl and combine. Slowly add in the dressing, mixing as you go. You may not need all of the dressing, so test it as you add more.
For the Dressing:
Ingredients:
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic, minced (or substitute garlic salt)
- 1/4 teaspoon sesame oil
- 1/4 teaspoon dried ginger
- 1/4-3/4 teaspoon Sriracha sauce
- 1/3 cup mayonnaise
1. Combine all ingredients in a small bowl.
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