Saturday, November 19, 2011

Pizzology Pizzeria and Pub, Carmel, Indiana

Anita and a coworker and I met up for lunch yesterday at Pizzology. I've heard a lot of talk about Pizzology and we finally got around to eating there.

We ordered the pizza rossa (red sauce) with mushrooms, sausage, and mozzarella. The pizza is wood-fired, and comes out crunchy on the outside and soft on the inside. I actually thought it would be crunchier. The toppings were definitely quality. I could've eaten just the mozzarella, it was really, really good. Anita loved everything about the pizza.

Pizzology has a nice selection of pizzas and toppings. Not overwhelming and not crazy.

I like Pizzology's philosophy towards their food. They know the sources of their ingredients, the farms, and the families that run them. This isn't your corporate who-knows-where-the-food-comes-from kinda joint. You have to like that and their commitment shows in the quality of their food. We'll definitely be returning soon!

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