Thursday, November 17, 2011

Chili Garlic Wings

Wings go fast around here, specially when they're as good as these from Cheeky Kitchen. I made a few minor changes.

I was thinking about throwing together a quick and easy dipping sauce for these wings, but they didn't need it at all. They are a little sweet, with a little kick. Finger-licking good. I made these on my Performer charcoal grill, but you can also cook them on a gas grill or in the oven.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 45 minutes
Printable Recipe


  • 1 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons whole grain mustard
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons balsamic vinegar
  • 2-4 tablespoons chili garlic sauce (I used Sambal Oelek)
  • 4 pounds chicken wings, trimmed, drummettes and wings separated

1. Place all but the wings in a bowl. Whisk well.

2. Season wings with salt and pepper.

3. If you are grilling the wings, first grill over direct heat for 5-10 minutes, then move to indirect heat. Baste and cook another 10 minutes. Flip, baste again, and continue cooking until done (160 F internal temperature)..

4. If you are cooking the wings in the oven, place them on a parchment paper-lined baking sheet and cook for 10-20 minutes at 375 F. Baste, and cook another 10 minutes. Flip, baste, and continue cooking until done (160 F internal temperature).

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