I was thinking about throwing together a quick and easy dipping sauce for these wings, but they didn't need it at all. They are a little sweet, with a little kick. Finger-licking good. I made these on my Performer charcoal grill, but you can also cook them on a gas grill or in the oven.
Makes: 4 servings
Prep time: 5 minutes
Cook time: 45 minutes
Printable Recipe
Ingredients:
- 1 cup ketchup
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons whole grain mustard
- 2 tablespoons Worcestershire sauce
- 3 tablespoons balsamic vinegar
- 2-4 tablespoons chili garlic sauce (I used Sambal Oelek)
- 4 pounds chicken wings, trimmed, drummettes and wings separated
1. Place all but the wings in a bowl. Whisk well.
2. Season wings with salt and pepper.
3. If you are grilling the wings, first grill over direct heat for 5-10 minutes, then move to indirect heat. Baste and cook another 10 minutes. Flip, baste again, and continue cooking until done (160 F internal temperature)..
4. If you are cooking the wings in the oven, place them on a parchment paper-lined baking sheet and cook for 10-20 minutes at 375 F. Baste, and cook another 10 minutes. Flip, baste, and continue cooking until done (160 F internal temperature).
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