Friday, November 4, 2011

Grilled Mexican Nacho Pizza

This is the easiest pizza to make. We baked ours on a pizza stone on the grill. You can just as easily bake it in the oven.

Add more toppings as you like.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 25 minutes
Printable Recipe


  • 1 refrigerated pizza dough
  • 1 can of refried beans
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup cilantro, chopped

1. Preheat grill or oven to 425 F.

2. Roll dough out onto a pizza stone or baking sheet and bake until almost done. Remove from oven.

3. Place beans, cumin, chili powder and salt in a small bowl. Combine. Spread over dough.

4. Sprinkle pizza with cheese and salsa. Bake until cheese is melted, 10-15 minutes.

5. Sprinkle pizza with sour cream and cilantro.

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