Aunt Millie Burger

This is the fourth burger we've made from the Cheese and Burger Society. So far, they've all been great!


You'd think you were having a Greek salad if it weren't for the beef patty. The original recipe didn't call for cucumber, but I added some because, well, I like cucumbers on my Greek salad!

Makes: 2 burgers
Prep time: 5 minutes
Cook time: Varies depending on desired doneness
Printable Recipe

• 1/2-1 pound fresh ground beef (recommend 75/25 or 80/20)
• 2 hamburger buns
• 1/4 cup Feta cheese, crumbled
• 2 slices tomato
• 4 slices red onion
• Arugula
• 1/4 cup black olives, pitted and sliced
• 2 T Italian salad dressing
• Small cucumber, sliced thin lengthwise (optional)
  

1. Preheat grill to medium high.

2. Form patties and season. Grill until cooked to your desired doneness. Toast buns and remove.

3. To assemble burgers, top bottom bun with the dressing, arugula, cucumber, red onion, olives, and some of the cheese. Add the beef, more cheese, and the tomato. Add top bun and enjoy!