Johnny Appleseed Burger

This is the sixth burger we've made from the Cheese and Burger Society. Who would've thought that putting sauteed apples on a burger would be good? Well, it is good! Very good!


Don't be shy with the mustard.

Makes: 2 burgers
Prep time: 5 minutes
Cook time: Varies depending on desired doneness
Printable Recipe

• 1 pound fresh ground beef (recommend 75/25 or 80/20)
• 2 slices Cheddar cheese
• 4 thick slices Maple bacon, cooked
• 1 red Apple, sliced thin
• Whole grain mustard
• 1/2 large red onion, sliced thin
• 2 Hamburger buns
• 2 t butter, divided

1. In a large skillet, melt 1 teaspoon of butter. Add apple slices and sautee until starting to soften. Remove.

2. Add remaining butter and melt. Add red onion and sautee until softened. Remove.

3. Preheat grill to medium high.

4. Form beef into 2 patties and season. Grill until cooked to your desired doneness. Top two patties with cheddar. Toast buns and remove.

5. To assemble burgers, top bottom buns with half of the apple and red onion. Add the beef patty and bacon. Slather the top bun with the mustard. Enjoy!