Don't skimp on the syrup. Good Grade A syrup takes this fattie over the edge!
Makes: 1 fattie
Prep time: 5 minutes
Cook time: 3 hours
Printable Recipe
Ingredients:
- 1 lb bulk sausage
- 2 T sugar
- 1/2 t cinnamon
- 1 Granny Smith apple, peeled and diced
- 2 T Grade A maple syrup
2. Mix sugar and cinnamon in a bowl. Add more sugar or cinnamon to taste. Sprinkle over the flattened sausage. Add the apple. Roll and smoke at 225 F for 3 hours.
3. After letting the fattie rest for 15 minutes, slice, plate, and drizzle with maple syrup.
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