Wednesday, October 20, 2010

Apple-Cinnamon Fattie

Dessert fatties are fast becoming our favorite. And this one definitely ranks near the top.


Don't skimp on the syrup. Good Grade A syrup takes this fattie over the edge!

Makes: 1 fattie
Prep time: 5 minutes
Cook time: 3 hours
Printable Recipe

Ingredients:

  • 1 lb bulk sausage
  • 2 T sugar
  • 1/2 t cinnamon
  • 1 Granny Smith apple, peeled and diced
  • 2 T Grade A maple syrup
1. Roll out the sausage per our basic fattie procedure.

2. Mix sugar and cinnamon in a bowl. Add more sugar or cinnamon to taste. Sprinkle over the flattened sausage. Add the apple. Roll and smoke at 225 F for 3 hours.

3. After letting the fattie rest for 15 minutes, slice, plate, and drizzle with maple syrup.

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