Miss Daisy Burger

This is the eleventh burger we've made from the Cheese and Burger Society. And I have to admit, I was pretty pessimistic about this one until I took that first bite.


Spinach? Apple butter? Brie? Yes, it actually works and works GREAT! That's the last time I doubt the Cheese and Burger Society's burgers!

Makes: 2 burgers
Prep time: 5 minutes
Cook time: Varies depending on desired doneness
Printable Recipe

Ingredients:

• 1 pound fresh ground beef (recommend 75/25 or 80/20)
• 6 slices Brie cheese
• 8 large fresh spinach leaves
• 2 T apple butter
• 2 T Dijon mustard
• 2 Hamburger buns

1. Form beef into 2 patties and season. Grill until cooked to your desired doneness. Toast buns and remove.

2. To assemble burgers, top bottom buns with Dijon and spinach. Add burger patties and cheese. Slather top bun with apple butter and finish assembling the burger. Enjoy!