Franks-and-Beans Fattie

My long-time friend Erich came up with this great idea for a fattie. He nailed this one big time!


Start with our basic fattie, and top it with chopped grilled hot dogs and Bush's baked beans (Erich maxed this out by using the Bourbon and Brown Sugar beans!). Smoke it for about 3 hours, slice, and top with more beans! Yummy!

Makes: 1 fattie
Prep time: 5 minutes
Cook time: 3 hours
Printable Recipe

Ingredients:

• 1 lb bulk sausage
• 2 hot dogs, grilled, chopped
• 1 cup Bush's baked beans, divided

1. Roll out the sausage per our basic fattie procedure.

2. Spread 1/2 cup of the beans out over the sausage. Top with hot dogs.

3. Roll up, seal, and smoke at 225 F for 3 hours.

4. Let rest 15 minutes, then slice thin. Top with more beans (warm them first).