Mummy Dogs

These were fun to make, and even more fun to eat!

Super easy, too!

Makes: 5-10 servings
Prep time: 5 minutes
Cook time: 13-17 minutes
Printable Recipe

Ingredients:

• 1 8oz tube Crescent Roll dough
• 10 hot dogs
• Poppy seeds
• Mustard and ketchup
• Cooking spray

1. Preheat oven to 375 F.

2. Unroll dough and pinch perforations together to form 4 rectangles. Using a pizza cutter, cut each rectangle into 10 strips. You'll end up with 40 strips total.

3. Wrap the strips around the hot dogs, using 4 strips per hot dog, making them look like mummy wrappings. Leave a gap at the top for the face.

4. Place hot dogs on a baking sheet that has been lightly sprayed with cooking spray. Bake 13-17 minutes or until browned.

5. Make eyes on the faces using mustard. Place a single poppy seed in the center of the eyes. Serve with mustard and ketchup.