Farmer John Burger

This is the fourteenth burger we've made from the Cheese and Burger Society. As their site says, this isn't for the guy who makes spreadsheets for a living.


No offense meant to anyone that does make spreadsheets for a living.

Once you start eating this burger you won't want to put it down. Who would've thought that French toast works so well as a hamburger bun?

Makes: 2 burgers
Prep time: 25 minutes
Cook time: Varies depending on desired doneness
Printable Recipe

Ingredients:

• 1 pound fresh ground beef (recommend 75/25 or 80/20)
• 4 slices thick cut bacon, cooked and drained
• 6 onion rings (I used the recipe here)
• 2 hash browns, cooked
• 4 slices thick bread
• 2 eggs
• 1/4 cup milk
• Cooking spray

1. To make the French toast buns, combine the milk and eggs in a shallow bowl and beat with a fork. Heat frying pan over medium high heat. Spray with non-stick spray (away from the heat). Dip bread in mixture and cover both sides completely. Cook both sides until golden brown. Repeat with remaining slices.

2. Form beef into 2 patties and season. Grill until cooked to your desired doneness. Top patties with cheeses.

3. To assemble burgers, top slices of the French toast with bacon. Add the burger patties, hash browns, and onion rings. Top off with last of the French toast and enjoy!