Havana Burger

This is the sixteenth burger we've made from the Cheese and Burger Society.


I didn't have roasted pork shoulder on hand. It would've been a nice addition, but this burger still came out tasting great.

Makes: 2 burgers
Prep time: 5 minutes
Cook time: 15 minutes plus more depending on desired doneness
Printable Recipe

Ingredients

• 1 pound fresh ground beef (recommend 75/25 or 80/20)
• 2 slices Swiss cheese
  
• 4 slices thick deli ham
• 4 slices thick roasted pork shoulder
• Dill pickles
• Mustard
• 4 slices thick bread
• 2 T butter, softened
  

1. Spread butter on one side of each of the bread slices. Heat a skillet to medium high. Add bread and brown slightly. Press down using another skillet or a flat-bottomed pan to flatten the bread slices. Remove.

2. Form beef into 2 patties and season. Grill until cooked to your desired doneness. Top patties with Swiss.

3. To assemble burgers, top slices of bread with ham, pickles, and pork. Add patties. Spread mustard on remaining slices of bread to complete the sandwich. Enjoy!