Smoked Bologona

I've read about smoked bologna for a long time, and I finally up and did it. And I have to say, it came out really good!

I bought a 5 pound roll of bologna at Sam's Club. I rubbed it down with Dizzy Pig Dizzy Dust.


I scored the roll around the ends and sides. It was more challenging than I thought!


Then, it went onto the smoker at 225 F for 4 hours. I pulled it off and sliced it thick. I froze some for later, but most of it went for making our favorite bologna sandwiches:

New School Bologna Sandwich

Grilled Bologna Sandwich