Don't be shy with it. We slathered a good amount on some French bread and had some kicked up ham sandwiches. The original recipe comes from Emeril Lagasse.
Makes: 1/2 cup
Prep time: 15 minutes
Cook time: 1 hour
Printable Recipe
Ingredients:
- 2 heads garlic
- 2 t olive oil
- 1/2 cup mayonnaise
- 3 T fresh grated Parmigiano-Reggiano
- 2 T buttermilk
- 1 1/2 T fresh lemon juice
- 1/4 t salt
- 1/4 t fresh ground black pepper
1. Preheat oven to 325° F. Cut off top of garlic head and drizzle with oil. Season with salt and pepper. Turn upside down and roast until golden brown, about 1 hour.
2. Let garlic cool then squeeze into a bowl. Mash with a fork to make into a puree. You will need about 1/4 cup of the garlic to make the dressing.
3. Add the mayonnaise, cheese, buttermilk and lemon juice to the garlic and mix well. Season.
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