So, I made a few omlettes, and did up some bread and bacon on the side. Perfect.
Makes: 2 servings
Prep time: 15 minutes
Cook time: 20 minutes
Printable Recipe
Ingredients:
- 1/2 medium green bell pepper, chopped
- 1/2 small onion, chopped
- 3 small tomatoes, chopped
- 1/2 cup celery, chopped
- 1/2 cup mushrooms, chopped
- 1/2 cup cooked ham, chopped
- 1/2 t salt
- 1/4 t pepper
- 6 large eggs
- 4 T butter, divided
- 1/2 cup cheddar cheese, shredded
1. Melt 2 tablespoons of butter in a saute pan over medium-high heat. Add onions and peppers and saute until starting to get tender.
2. Add celery, tomatoes, mushrooms and ham and simmer for another 10 minutes.
3. Meanwhile, melt 1 tablespoon of butter in a large skillet. Beat 3 of the eggs and add to skillet. Cook eggs on one side, swirling the pan as they cook. Use a spatula to keep the edges from sticking. When almost done, add 1/4 cup of the cheese to the middle of the eggs. Fold over in half and transfer to a plate. Repeat with other 3 eggs and another tablespoon of butter.
4. Serve eggs topped with the vegetable topping.
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