Zippy Italian Popcorn

This is my take on a recipe from Rachael Ray.


I used our Whirley-Pop popcorn maker to make this. It's awesome and so much tastier than that bagged microwave popcorn!

Makes: 4 servings
Cook time: 5 minutes
Printable Recipe

Ingredients:

• 1 T oil
• 2/3 cup popcorn kernels (I used Blue Heron from from Fireworks Popcorn)
• 4 T butter
• 2 t garlic powder
• 2 t dried oregano
• 2 t crushed red pepper flakes
• 2/3 cup fresh grated Parmesan cheese

1. Pop popcorn with oil as directed.

2. Place butter in a small bowl and add spices. Microwave for 10-15 seconds to melt the butter. Stir then pour over the popcorn. Sprinkle with cheese, mix and serve.