And it has bacon in it, so you know that it's good!
Makes: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Printable Recipe
Ingredients:
- 5 medium zucchini
- 2 strips bacon, chopped
- 1/2 cup white onion, minced
- 1 clove garlic, minced
- 2 small tomatoes, seeded and chopped
- 2 cups corn
- 2 T cilantro, chopped
1. Bring a medium pan of salted water to a boil over medium-high heat. Add the zucchini and boil for 3 minutes. Remove and let cool. Cut 4 of the zucchini in half and scoop out the middles. Chop the insides and reserve. Chop the 5th zucchini and reserve.
2. Cook bacon in a skillet. Remove and drain. Remove all but 2 tablespoons of the oil from the pan.
3. Add the onion and cook until softened.
4. Add the chopped zucchini and cook for 1 minute.
5. Add the garlic and cook for 30 seconds.
6. Add corn and tomato and cook for 5 minutes.
7. Add cilantro and bacon. Add salt and pepper to taste.
8. Fill hollowed zucchini with filling and serve.
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