The chicken comes out really tender, and the sauce over rice is great!
Makes: 3 Servings
Prep time: 10 minutes
Cook time: 2 hours
Printable Recipe
Ingredients:
- 6 slices of bacon
- 1 cup of rice, uncooked
- 6 chicken thighs
- 2 cans cream of chicken soup
- 1 cup of water
- 1 t dried oregano
- 1/2 t black pepper
- 1/4 t paprika
- 1/4 t garlic salt
- 1/4 t nutmeg
- 1/4 t cajun seasoning
- 1 t dried parsley
- salt
1. Preheat oven to 300 F.
2. Cover bottom of a 9 x 11 baking dish with the bacon.
3. Spread rice over bacon. Place chicken over rice and season with salt, pepper, paprika and cajun seasoning.
4. In a bowl, combine the soup, water, garlic salt, nutmeg, parsley and oregano and pour over chicken.
5. Cover pan with foil and bake for 2 hours. Check that the rice is done and serve.
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