We both really liked this. We had it over grilled quarter pounder dogs, topped with melted Tillamook sharp cheddar. Good stuff!
I found the original recipe in Dr. BBQ's BBQ All Year Long. I picked up a copy at a book outlet in Edinburgh, IN. I highly recommend this book. It is full of great grilling recipes, from sides, to meats, to sauces and everything in between.
Makes: 10-12 servings
Prep time: 10 minutes
Cook time: 25 minutes
Printable Recipe
Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (6 oz) can tomato paste
- 1 cup water
- 1 T sugar
- 1 T prepared yellow mustard
- 1 T dried minced onion
- 2 t chile powder
- 1 t Worcestershire sauce
- 1 t salt
- 1/2 t celery seed
- 1/2 t ground cumin
- 1/2 t black pepper
1. Brown the beef over medium-high heat in a skillet. When half done, add the onions. When nearly done, add in the garlic.
2. Add the remaining ingredients and mix well.
3. Simmer for 15 minutes, uncovered.
Posts
