Chipotle Pork Stew

Pork is so cheap these days so I bought 2 pounds of pork loin and used it to make this great chipotle pork stew. I didn't eat it as a stew, though. Instead, I put it on tortillas. It was absolutely great!

Makes: 4-6 servings
Prep time: 15 minutes
Cook time: 3 hours
Printable Recipe

Ingredients:

• 1 T vegetable oil
• 2 pounds pork loin, cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (4 oz) can green chiles
• 7 tomatillos, chopped
• 1 T chipotle chile, minced, in adobo
• 1 cup chicken broth
• 1/2 T chili powder
• 1 t ground cumin
• 1 t dried oregano
• 1/2 t salt

1. Heat oil in a large pot or Dutch oven. Add pork and brown well on all sides.

2. Add onion and garlic and cook for 5 minutes to brown.

3. Stir in tomatillos, chiles, chipotles, broth and seasonings. Bring to a boil. Reduce heat and simmer, uncovered, for approximately 3 hours or until pork is very tender.

4. Serve over rice or in tortillas with guacamole and sour cream.