Be careful making the slits in the potatoes. You don't want to cut so far as to cut the potato into pieces. I found the original recipe here.
Makes: 4 servings
Prep time: 15 minutes
Cook time: 1 hour
Printable Recipe
Ingredients:
- 1 pound red new potatoes
- 5 garlic cloves, sliced thin
- 4 T butter, melted
- 2 T olive oil
- Herbed sour cream (see below)
1. Preheat oven to 400 F.
2. Carefully cut parallel vertical slits in each potato, approximately 1/4" apart.
3. Place garlic slices between each of the middle 3 slits of each potato.
4. Toss potatoes in a bowl with butter and olive oil.
5. Place on a baking sheet and sprinkle with salt and pepper. Bake until potatoes are crispy and cooked through, about 1 hour. Start checking the potatoes after 40 minutes.
6. Serve topped with herbed sour cream.
Herbed Sour Cream
Ingredients:
- 1/2 cup sour cream
- 1/2 t garlic powder
- 1 t fresh parsley leaves, chopped
1. Combine ingredients a bowl. Season with salt and pepper. Refrigerate until ready to use.
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