For the sliders:Makes: 12
Prep time: 10 minutes
Cook time: 15 minutes
Printable Recipe
- 1 pound fresh ground beef
- 2 jalapeños, seeded, diced and chopped fine
- 1 jalapeño, sliced for serving
- 2 shallots, chopped fine
- 1/2 cup panko
- 1/4 cup heavy cream
- 1/4 cup Monterey Jack cheese, grated
- 1 pinch garlic powder
- 1 T salt, plus a pinch
- 1/2 t pepper, plus a pinch
- 1 cup creme fraiche
- 1/4 cup salsa verde
- 12 mini dinner rolls
1. Preheat oven to 350.
2. In a large bowl, combine the beef, chopped jalapeños, shallots, panko, heavy cream cheese, garlic powder, salt, and pepper. Mix well and form into 12 patties. Place in oven and bake 12-15 minutes.
3. In a separate bowl, mix creme fraiche, salsa verde, a pinch of salt and a pinch of pepper. Refrigerate until ready to serve.
4. Spread sauce mixture on buns, top with burgers and pick with a jalapeño.
For the homemade chips:
Makes: 4 servings
Prep time: 10 minutes
Cook time: 30 minutes
- 2 large potatoes, washed
- Oil for frying
- Salt
1. Slice the potatoes very thinly using a mandolin. Optionally, skin the potatoes first.
2. As you slice, put the slices into a bowl of ice cold water.
3. Heat oil to 375.
4. Dry the potatoes completely.
5. Fry potatoes in batches for approximately 3 minutes until golden. Remove from oil and drain. Season generously with salt.
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