I marinated some tenderized chicken breasts in
Scott's BBQ sauce tonight. I absolutely love that stuff.
Grilled them and made sandwiches. Topped with Swiss, tomato (from the
Binford Farmer's Market), lettuce, red onion, and mayo.

Served them up with not-homemade fries (I know, I know), and some
fresh basil Tortellini salad.
Good eats.