Trust me, you can't go wrong with these. Serve with a salad and garlic bread.
Makes: 2-4 servings (Being a shrimp addict, I think it's more like 2 servings!)
Prep time: 15 minutes
Cook time: 15 minutes
Printable Recipe
Ingredients:
- 1 pound large shrimp, cleaned, peeled and deveined
- 1 t salt plus more to taste
- 1 t dried red pepper flakes
- 4 T olive oil
- 1 medium white onion, sliced
- 1 (14 1/2 oz) can diced tomatoes
- 1 cup dry white wine
- 3 cloves garlic, chopped
- 1/4 t dried oregano
- 3 T fresh parsley, chopped
- 3 T fresh basil chopped
1. Toss the shrimp in a bowl with 1 tsp of salt and the red pepper flakes.
2. Heat 3 tablespoons of oil in a large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked, about 1-2 minutes.
3. Transfer the shrimp to a plate and reserve.
4. Add onion to skillet along with some more oil if needed. Saute until translucent, about 5 minutes.
5. Add the tomatoes and their juices, wine, garlic, and oregano. Simmer until sauce thickens, about 10 minutes.
6. Add shrimp back to sauce and toss to coat. Heat for about 1 minute, stirring. Do not overcook the shrimp.
7. Add in parsley and basil. Add salt to taste and serve.
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