Asiago Cheese Grits

I had a block of Asiago that was... well... Let's just say I needed to use it up. So, I happened upon a recipe from the Plain Chicken blog that worked out just great.


You really can't find anything easier to make.

Makes: 4 servings
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 3/4 cups water
• 3/4 cups milk
• 1/4 t salt
• 1/2 cup uncooked quick-cooking grits
• 3/4 cup Asiago cheese, shredded
• 1 t dried basil
• 1 t garlic powder
• 1/2 t onion powder
• 1 t dried parsley
• 1 1/2 T butter

1. Bring water, milk and salt to a boil in a large saucepan.

2. Slowly whisk in the grits.

3. Cook 6-7 minutes, stirring occasionally, until thick.

4. Remove from heat and stir in remaining ingredients. Season to taste.