Saturday, April 3, 2010

Bacon Salt Popcorn

We were looking for a little snack this afternoon, so I threw this one together. You could use microwave popcorn if you wish, but make sure to get one that has no flavorings added.

Makes: 4-6 servings
Prep time: 5 minutes
Cook time: 5 minutes

Ingredients:


1. Heat oil in your popcorn popper (I love the Whirley Pop) and add and cook the popcorn per manufacturer's directions.

2. In a small skillet (or in the microwave), melt the butter. Sprinkle in 3-4 good shakes of bacon salt (more or less, to taste) and whisk well.

3. Place the popcorn in a large serving bowl. Drizzle with bacon salt butter mixture and mix well. Serve.

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