Makes: 4-6 servings
Prep time: 5 minutes
Cook time: 5 minutes
Ingredients:
- 2 T oil
- 2/3 cup good popcorn kernels (I used Autumn Blaze from Fireworks Popcorn)
- 2-3 T butter
- Bacon salt, original flavor (available in most grocery stores)
1. Heat oil in your popcorn popper (I love the Whirley Pop) and add and cook the popcorn per manufacturer's directions.
2. In a small skillet (or in the microwave), melt the butter. Sprinkle in 3-4 good shakes of bacon salt (more or less, to taste) and whisk well.
3. Place the popcorn in a large serving bowl. Drizzle with bacon salt butter mixture and mix well. Serve.
No comments:
Post a Comment