Green Lightning Shrimp

I caught this on an old episode of BBQ University by Steven Raichlen. Every time I watch that show I get grill envy. Steven has the best toys.


These shrimp have a nice kick, with a good citrus flavor to boot. Just perfect. I made a few changes to the original recipe, but not much.

Makes: 4-6 servings
Prep time: 60 minutes
Cook time: 5-6 minutes
Printable Recipe

Ingredients:

• 2 pounds shrimp, 16-20, deveined
• 1 bunch cilantro, chopped
• 8 jalapeños, seeded and chopped
• 6-8 green onions, chopped
• 3 cloves garlic, chopped
• 2 cloves garlic, minced
• 1 1/2 t salt
• 1 t black pepper
• 1 t ground cumin
• 1/2 cup olive oil
• 1/2 cup fresh lime juice
• 1 stick butter

1. Soak some bamboo skewers in water for about 20-30 minutes.

2. Put the shrimp on the skewers and place in a glass dish.

3. In a blender, place all but 3 T of the cilantro, the jalapeños, green onions, chopped garlic, salt, pepper, and cumin and puree. While pureeing, add the olive oil and lime juice. Pour over the shrimp. Marinade for 30 minutes, turning several times.

4. Melt the butter in a small saucepan and add the remaining 3 T of cilantro and the minced garlic. Cook until sizzling, about 2 minutes. Reduce heat and keep warm.

5. Place shrimp on grill and cook 1-3 minutes per side, basting with the butter mixture, until done.

6. Serve with lime wedges, if desired.