Saturday, April 17, 2010

Roasted Poblano Fattie

I think this may be our favorite fattie so far.


I had a little cheese blowout towards the back, but it didn't harm a thing. In fact, that cheese dripped down on the 9 pound pork butt I was smoking on the rack below.

Take your standard fattie and fill it with a fire-roasted problano, (scrape off all the charred parts and chop), and add 2 cups of shredded queso blanco or queso chihuahua. If you need, substitute any good melting white cheese.

1 comment:

Anonymous said...

Your image is missing.

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