Roasted Poblano Fattie

I think this may be our favorite fattie so far.


I had a little cheese blowout towards the back, but it didn't harm a thing. In fact, that cheese dripped down on the 9 pound pork butt I was smoking on the rack below.

Take your standard fattie and fill it with a fire-roasted problano, (scrape off all the charred parts and chop), and add 2 cups of shredded queso blanco or queso chihuahua. If you need, substitute any good melting white cheese.