Grilled Potato Salad #2

I did a grilled potato salad a while back. This is a different take on it, more like the picnic potato salad you've come to expect, but with a kick.


We would make this again in a minute. It really is great.

This is based on a recipe by the Neelys.

Makes: 4 servings
Prep time: 20 minutes
Cook time: 25 minutes
Printable Recipe

Ingredients for the salad:

• 6 red potatoes, par-boiled and cut into quarters
• 3 t olive oil
• 1/2 t salt
• 1/4 t black pepper
• 2 t red pepper flakes
• 1/2 sweet onion, sliced thinly
• 2 strips bacon, cooked and crumbled
• Chives or parsley for garnish

Ingredients for the dressing:

• 1/4 t stone-ground mustard
• 1/4 cup mayo
• 2 t red wine vinegar

1. Preheat grill to medium.

2. Place potatoes in a large bowl and drizzle with oil.

3. Add salt and pepper and red pepper flakes. Combine well.

4. Put the potatoes on the grill and cook for 3-5 minutes.

5. Flip and grill another 3-5 minutes. Remove from grill and place into large bowl.

6. Add the sweet onion and bacon.

7. To make the dressing, combine all ingredients and whisk together.

8. Drizzle with dressing and garnish with chives or parsley.