Stuffed Avocado Salad

I admit, I kind of got ahead of myself when I made this. Not that it wasn't good, it was fantastic. It's just that tomatoes aren't in season yet, so I had to use a few hot house 'maters. I was jonesin' pretty bad for a good summery salad. A long winter will do that to you.


I'll make this again once the local tomatoes are in season. The original recipe came from here.

Makes: 4 servings
Prep time: 5 minutes
Printable Recipe

Ingredients:

• 2/3 cup crumbled feta cheese
• 1 medium tomato, chopped
• 1/2 medium red onion, chopped
• 2 T fresh parsley, chopped
• 2 T olive oil
• 1 T red wine vinegar
• 1 t dried oregano
• 2 large avocados, halved and pitted

1. Mix all ingredients except the avocados in a bowl.

2. Add salt and pepper to taste.

3. Spoon into avocado halves.