Chicken Garlic Bites and Roast Beef Horseradish Pinwheels

These are some hors d'oeuvres we made a while back for Anita's birthday. They are both easy and tasty. Next time I'll try and roll the pinwheels a little tighter for a better presentation.


The chicken bites were served with mustard, BBQ, and Ranch dressing for dipping.

For the Chicken Garlic Bites:

Makes: 16 servings
Prep time: 30 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1/4 t pepper
• 1/2 cup breadcrumbs
• 1/4 t cayenne pepper

1. Place chicken in shallow dish.

2. In a small bowl, mix the oil, garlic, and black pepper. Pour over chicken, cover, and marinate in fridge for 30 minutes.

3. Preheat oven to 475 F.

4. Mix bread crumbs and cayenne in a shallow dish. Coat the chicken bites.

5. Arrange chicken on a cookie sheet and bake 10 minutes or until brown.


For the Roast Beef Horseradish Spirals:

Makes: 36 spirals
Prep time: 20 minutes
Cook time: 30 minutes - 1 day
Printable Recipe

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 2 green onions, chopped
• 1/4 cup fresh parsley, chopped
• 2 T prepared horseradish, well drained
• 1/4 t salt
• 1/4 t garlic powder
• 8 oz deli roast beef, sliced thin
• 2 10" flour tortillas

1. Combine the first six ingredients.

2. Spread half of the mixture on each of the tortillas.

3. Top each tortillas with the roast beef, leaving a 1/2" border around the edges.

4. Roll up the tortillas and wrap tightly with plastic wrap.

5. Refrigerate until firm, 30 minutes to 1 day.

6. Cut diagonally into 1/2" slices and serve.