Hot Dog Salad

At first you might think that this just can't work. But, it's basically just a deconstructed Chicago hot dog. It's very good. Use good, large all-beef hot dogs for the best results.



The original recipe came from here.

Makes: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 8 hot dogs
• 1/4 cup yellow mustard
• 2 T vinegar
• 1 t sugar (I used Splenda)
• 3 T oil
• 1/2 medium red onion, sliced thin
• 8 oz of slaw mix (about half a bag)
• 1 romaine heart, shredded
• 2 tomatoes, diced
• 3 large garlic pickles, chopped

1. Grill the hot dogs. Let cool slightly and cut into 1" thick pieces on a bias.

2. In a large bowl, combine the mustard, vinegar, sugar and oil.

3. Add remaining ingredients and toss. Taste and season.

4. To serve, mound up the salad and top with the hot dog slices.