We did this remake of our bacon and cheddar fattie. The original one was ok, but needed a little... sprucing up. It took about 1 1/2 cups of fresh shredded Tillamook sharp cheese and 3 or so slices of bacon to make this. This time we packed the stuffing a little bit tighter. It came out great!
I think the next time we make this it might need a little diced jalapeƱo in it...
Wednesday, April 28, 2010
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