And even better, they are super easy to make. The original recipe says this makes only 15 servings, but I was able to get 30 out of it without any problem.
Makes: 15-30 servings
Prep time: 10 minutes
Printable Recipe
Ingredients:
- 2 cups shrimp, cooked, peeled and finely diced (about 1 pound)
- 1/2 cup celery, diced
- 1 T green onion, minced
- 1 1/2 T fresh lemon juice
- 1/2 cup mayo
- 1/2 t salt
- 1/4 t pepper
- 2 (15 count) packages frozen phyllo shells, thawed
1. Combine shrimp, celery and green onion in a bowl.
2. In a separate bowl, combine the lemon juice, mayo, salt and pepper.
3. Pour the liquid mixture over the shrimp and stir gently.
4. Spoon into phyllo cups and serve.
1 comment:
These look yummy and I bet they were the hit of the party!
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