Shrimp-Stuffed Phyllo Cups

We made these a few weeks ago for a get-together at my SILs. Everyone enjoyed them!


And even better, they are super easy to make. The original recipe says this makes only 15 servings, but I was able to get 30 out of it without any problem.

Makes: 15-30 servings
Prep time: 10 minutes
Printable Recipe

Ingredients:

• 2 cups shrimp, cooked, peeled and finely diced (about 1 pound)
• 1/2 cup celery, diced
• 1 T green onion, minced
• 1 1/2 T fresh lemon juice
• 1/2 cup mayo
• 1/2 t salt
• 1/4 t pepper
• 2 (15 count) packages frozen phyllo shells, thawed

1. Combine shrimp, celery and green onion in a bowl.

2. In a separate bowl, combine the lemon juice, mayo, salt and pepper.

3. Pour the liquid mixture over the shrimp and stir gently.

4. Spoon into phyllo cups and serve.